Healthcare Chef is a professional source dedicated to healthcare food service management providing superior advocacy and targeted management tools to decrease costs, increase patient, staff and visitor satisfaction and define exemplary operating performance. Michael offers a comprehensive portfolio of food production and facilities management services for nursing homes and healthcare facilities. He is able to focus on the key components of managing your food production, that you can focus on important things – your residents/patients.
Michael is a dedicated food service specialist. He provides clients and front-line managers with the information, tools and support needed to meet the nutritional needs of patients – an essential part of the healing and recovery process. Michael works directly with dietitians and food service directors and supervisors to develop nutritionally sound meal options that are customized for age, regional tastes and each patient’s individual needs or preferences.
Patients can also enjoy creative and comforting options that taste great and bring a retail-quality dining experience to their room. To provide the highest level of flexibility while using processes that make life easier for nurses, we offer a wide range of clinical food programs.
Michael Meyer understands the crucial role of food services in the healthcare setting – for patients, for visitors, and for the people who work in the hospital every day. He also understand the complexities of serving thousands of people several times a day while meeting nutritional requirements.
He implements leverage advanced technology and hospitality focus to provide innovative food services for patients at more than several healthcare locations, including hospitals and senior living facilities throughout North America. His expertise lies in applying 28 years of worldwide food service experience to the creation of attractive, efficient healthcare food service environments that appeal to residents, patients, visitors, and staff.
Restaurant Consulting > Custom Kitchen Design > Furnishing > Restaurant & Bar Design Information Technology > Culinary Team & Dining Room Staff Training > Food & Beverage Management Menu Design > Food Cost Control > Marketing Strategies
