Some of his projects in New York City include The Banquet facility of the Essex House Nikko Hotels International, Ma Chere Restaurant & Caterers, 4 stars New York Times La Coquille Restaurant in Manhasset NY, Maestro Cafe, The Crescent Beach Club, Air ala Cart at Kennedy Airport, Windows On The World, Vivo Restaurante, Washington Manor, Louis the 16th, Harborside, Page One Restaurant-2 Star New York Times, Manhattan Bistro, Cafe Botanica, Delano Cafe, Wicked Willys and recently Rockaways Diner and Bakery in Rockaway Park. Michael combines his food service management skills and marketing experience to help companies strengthen sales objective and marketing program.
