Recognized for setting the wedding standard, Soho has developed weddings catering and special events into an art form. Whether it be at one of the locations of your choice or at our exclusive venue at Soho in Hollywood Florida, our event managers will create a unique celebration that reflects your vision.
Comprehensive event planning is the cornerstone of the partnership we create with you to make your wedding wishes come true. We guide you through every aspect of planning from creating spectacular menus, and entertainment recommendations for how to seat your guests to timing for toasts and selecting favors. We are with you every step of the way to assist you in assembling a qualified team of industry professionals in floral design, music and photography to ensure the success of your event from beginning to end.
Southwesten Style Beef Empanadas with Mango Salsa
Assorted Mini Quiche
Baby Lamb Chops Au Jus or Mint Dipping Sauce
Beef or Chicken Maki
Beef or Chicken Brochettes with Bell Peppers & Mushrooms
Mini Beef Filet Wellington
Mini Franks in Pastry, Served with Honey Mustard Sauce
Mini Shish Kabobs
Moroccan Cigars, Served with Tehina Dip
Asian Spring Rolls with Mirin Dip
Petite Potato, Or Spinach Strudel
Portobello and Sun-Died Tomato Pinweels
Mini Potato-Apple Pancakes
Beef Paillard Teriyaki
Almond Chicken Tenders with Orange Relish
Potato Mushroom Pastels
Tuna Tartar Maki
Sesame Chicken Brochettes
Cold
Assorted Baby Canapés
Endives Spears Tartar or with Salmon Mousse
California Rolls, Wasabi Soy Glaze
Classic Chopped Liver Pate (goose Liver?)
Waldorf Chicken Apple-Walnut Canapés
Asparagus and Smoked Chicken Rollatini
Grilled Salmon Belini Toped with Radish Sprouts and Dill Remoulade
Gravlox Canapés on Foccacia Toast. Fine Herbs-Pommary Mustard Sauce
Pastrami and Dill Pickle Rolls. Mustard Dip
Grilled Vegetables with Japanese Inspired Vinagrette
Italian Bruschetta With Toast Points
Marinated Baby Asparagus
Mini Brochettes with Fresh Beef Steak Tomatoes and Basil
Mini individual Tortilla Espanola
Mock Shrimp Tied with Rice Paper with Asian Ginger Dip
Norwegian Smoked Salmon with fresh Dill on Triangles
Peruvian Style Ceviche in a Cucumber Crown
Red Bliss Potatoes with Caviar and Parve Sour Cream and Chive Garnish
Seasonal Fresh Fruit Display
Sliced Fresh Ahi Tuna on Crouton with Wasabi Cream and Caviar Garnish
Sliced London Broil Steak on Danish Pumpernickel with honey Mustard Sauce
Smoked Duck Roulade with Wild Berry Compote
Smoked White Fish Mousse in Pastry Crown
Spiced Salmon En Croute
Thai Sesame Noodles
Crudités With Assorted Dips
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