Michael helps owners and operators develop and define their vision and direction.
Michael prepars final working drawings to show custom fabricated equipment and special construction details, including, but not limited to, equipment layout, electrical, ventilating, mechanical connections and plumbing equipment rough-ins as well as any details, elevations, and sections as required of custom fabrication, exhaust hood, walk-in box, etc. to properly illustrate the required work.
He prepare Construction Documents, drawings and specifications to be provided to the Architect, both in hard copy and in a magnetic media compatible with the Architect’s software in the format specified by the Architect.
Concept development include: Programming and Schematic Design Phase Design Development Phase Construction Documentation Phase Bidding Phase Construction Phase
Restaurant Consulting > Custom Kitchen Design > Furnishing > Restaurant & Bar Design Information Technology > Culinary Team & Dining Room Staff Training > Food & Beverage Management Menu Design > Food Cost Control > Marketing Strategies
